Let us simplify the scientific and regulatory landscape for you, so you can focus on what you do best.

Whether you need asistance with substantiating nutrition and health claims, preparing evidence dossiers for new ingredients, or validating concepts through scientific research, we are here to help.

Navigating regulatory requirements can be daunting. We can conduct comprehensive checks of both product and process. We also excel in liaising with government authorities and providing strategic regulatory advocacy pathways tailored to your organisation's needs.

Product and portfolio expansions need a strong science and regulatory strategy. We can provide market gap and competitor analysis, and
bespoke forward-thinking strategic planning to realise your ambition.
Dr Anna Chu is a nutritional scientist with a proven track record of driving insights-led market strategies and delivering effective regulatory solutions in commercial settings. Prior to founding QED Food Consulting, Anna has worked across the private, public and academic sectors, consistently focussing on supporting organisations and businesses in the Australian and New Zealand food and beverage industries to export and grow.
Anna has a background in dietetics and exercise physiology, and is well published in peer reviewed scientific journals. Her superpower is in translating complex scientific/regulatory concepts into easily understandable and actionable language.